Challenges, Nutrition/Recipes
19 June, 2023
Words by Em Armstrong and Sally McManus
When Sal and I were planning out these recipes for the Cool, Clam and Connected challenge I said to Sal “Can we have gluten-free white choc and raspberry muffins”.
Sal said to me “Of course, but I don’t actually have a recipe…but I’ll make one up”.
I don’t know about you, but when I get a little too excited in the kitchen AKA me just “making one up”, it normally ends up with my hubby saying “Maybe try a different recipe next time” haha. Which is code word for that was horrible, never make it again!
Sal you are bloody amazing! So cleaver and I can’t WAIT to make these! I’m heading to the supermarket tomorrow to get (all of the correct ingredients) or else my muffins would be blueberry and no choc muffins (and that just sounds shit)! haha.
So enjoy this ripper recipe from the Queen herself Sal! And I can confirm – these on the day of our shoot were unbelievable! I hope mine turn out the same!
Big love. Em xx
Gluten Free White Chocolate and Raspberry Muffins
You only need 35 minutes to make these easy gluten-free white chocolate & raspberry muffins. Soft yet dense just like a GOOD muffin should be & packed full of flavour.
Make a batch today and enjoy all week long.
Makes 12
INGREDIENTS:
METHOD:
HINTS & TIPS:
A note from Sal:
This is our last “smoko/sweet” style recipe for the Cool, Calm and Connected challenge! I hope you loved both the brownie and this muffin recipe! Sometimes it’s good to have a few sweet treat recipes up your sleeve!
But happy baking and I can’t wait to see all of your amazing pictures of your muffins! Make sure to share a picture of your muffins over on Instagram and tag @thehomesteadpantrybox and @saltbushstretch for your chance to win a 6-month pantry box subscription.
Sweet as Honey Sal xx
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